£73.46

Springer Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

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Description

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 September 2016
Listed Since
15 September 2016

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