Food Packaging and Preservation - Image 1

£64.54

Springer Food Packaging and Preservation

Name: Food Packaging and Preservation
Brand: Springer
Price: 64.54 GBP
Availability: InStock

Cheese & Dairy

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£65 today · all-time low £64 (May 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 58 days • 58 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 58 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £64 (35 days, 60.3%)

Price range: £64 - £65

Price levels: 2 different prices over 58 days

Description

This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a Changing World. Is the world changing for better or worse and what can food technology improve? The keynote lecture of the IFTEC meeting dealt with hunger and the challenge it represents to food science and technology. In the preface to the 1986 book it was suggested that food packaging could solve some of the problems of crop preservation in countries where starvation is prevalent. However, such thoughts did not solve any problems. The famine is still spreading in Africa. The unbalanced north-south situation evoked in the 1986 preface has not improved. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this. Some of these ideas are approached in this book, particularly in chapters 9, 10 and 12.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461359090
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 05 November 2012
Listed Since: 03 March 2013

Barcode

No barcode data available

Springer Food Packaging and Preservation

About as cheap as it gets. The only time it was cheaper was 1 month ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

A Handbook of Food Packaging

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

Migration from Food Contact Materials

Aseptic Processing and Packaging of Particulate Foods

Food Packaging Technology, Volume 2

Frozen Food Technology

New Methods of Food Preservation

Flexible Food Packaging: Questions and Answers

Food Engineering 2000 (Food Engineering Series)

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Thermal Processing of Packaged Foods (Food Engineering Series)

Physico-Chemical Aspects of Food Processing

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

Emerging Technologies for Food Processing

Biopolymer-Based Intelligent Food Packaging

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety

Meat Preservation and Packaging Techniques

Technology of Dairy Products

Bioplastics for Food Packaging: Materials, Procedures, and Applications

Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)

Food Safety Engineering (Food Engineering Series)

Snack Food

Dehydration of Foods (Food Engineering Series)