£155.00

Woodhead Publishing Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Name: Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Brand: Woodhead Publishing
Price: 155.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Modelling of Unit Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling of different food processing operations, including heat transfer and thermal food processes, non-thermal food processes, mass transfer food processes, and other operations. All the chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant modelling techniques, such as the modelling of drying, frying, baking, sterilization, evaporation, extraction, high pressure, radio frequency, and many more. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment. Brings novel applications of modelling operations in food industries Helps to improve the quality and safety of food products with modelling processes Explores different alternatives in food processing through modelling processes and operations

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128221801
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 05 November 2026
Listed Since: 08 April 2026

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Woodhead Publishing Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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