£155.00

Woodhead Publishing Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Name: Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Brand: Woodhead Publishing
Price: 155.0 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 5 days • 5 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 5 days • 1 price levels

Days at Price

Price Analysis

Most common price: £155 (5 days, 100.0%)

Price range: £155 - £155

Price levels: 1 different prices over 5 days

Description

Modelling of Unit Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling of different food processing operations, including heat transfer and thermal food processes, non-thermal food processes, mass transfer food processes, and other operations. All the chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant modelling techniques, such as the modelling of drying, frying, baking, sterilization, evaporation, extraction, high pressure, radio frequency, and many more. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment. Brings novel applications of modelling operations in food industries Helps to improve the quality and safety of food products with modelling processes Explores different alternatives in food processing through modelling processes and operations

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128221801
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 05 November 2026
Listed Since: 08 April 2026

Barcode

No barcode data available

Woodhead Publishing Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Safety Engineering (Food Engineering Series)

Fundamentals of Food Process Engineering (Food Science Text Series)

Advanced Computational Approaches for Drying in Food Processing

Physico-Chemical Aspects of Food Processing

Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Emerging Technologies for Food Processing

Nutraceutical Applications in Food Processing and Preservation

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Elementary Food Science (Food Science Text Series)

Modeling and Simulation in Industrial Engineering (Management and Industrial Engineering)

Guide to the British Food Manufacturing Industry

Predictive Modeling and Risk Assessment: 4 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 4)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Flavor: From Food to Behaviors, Wellbeing and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties)

The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Novel Strategies to Improve the Eating and Nutritional Properties of Food Products (Volume 122) (Advances in Food and Nutrition Research, Volume 122)

Analytical methods for food additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Recent Advances in Biodiesel Production: Mechanisms, Processes and Technologies (Woodhead Series in Bioenergy)