£187.26

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£187 today · previous high £187 · all-time low £181

Wiley Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

Amazon

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Last 72 days · 72 data points (no recent data)

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£187.26 £180.30 £181.82 £183.34 £184.85 £186.37 £187.89 11 August 2026 28 August 2026 15 September 2026 03 October 2026 21 October 2026
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Price Distribution

Price distribution over 72 days • 3 price levels

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Current Price
58 days 13 days 1 day · current 0 15 29 44 58 £181 £183 £187 Days at Price

Price Analysis

Most common price: £181 (58 days, 80.6%)

Price range: £181 - £187

Price levels: 3 different prices over 72 days

Description

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
02 October 2009
Listed Since
15 June 2007

Barcode

No barcode data available

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