Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series) - Image 1

£161.00

Wiley Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

Name: Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)
Brand: Wiley
Price: 164.5 GBP
Availability: InStock

Analytical Chemistry

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Description

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0813814839
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 02 October 2009
Listed Since: 15 June 2007

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Wiley Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

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