We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£119.70
Wiley-Blackwell Oils and Fats Authentication (Chemistry and Technology of Oils and Fats)
Price data last checked 32 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£120 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 59 days • 59 data points (No recent data available)
Price Distribution
Price distribution over 59 days • 1 price levels
Price Analysis
Most common price: £120 (59 days, 100.0%)
Price range: £120 - £120
Price levels: 1 different prices over 59 days
Description
Product Specifications
- Brand
- Wiley-Blackwell
- Format
- hardcover
- ASIN
- 1841273309
- Domain
- Amazon UK
- Release Date
- 19 August 2002
- Listed Since
- 19 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Swern ∗bailey′s∗ Industrial ∗oil∗ And Fat Products 4ed: v. 1 & 2
Wiley-Blackwell
Spectroscopic Techniques for Food Analysis
Wiley-Blackwell
Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods (Springer Theses)
Springer
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
Wiley-Blackwell
Methods in Food Analysis
CRC Press
Fat Mimetics for Food Applications
Wiley
Lipid Analysis in Oils and Fats
Springer
Food Forensics and Toxicology
Wiley
Institute:∗standard∗ Methods For Analysis & Testin G Ofpetroleum & Related Products 1987: Pt. 1 & 2 (Institute of Petroleum Standards for Petroleum and Its Products)
Wiley-Blackwell
Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)
Wiley
Lipidomics: Comprehensive Mass Spectrometry of Lipids (Wiley Series on Mass Spectrometry)
Wiley
Nonthermal Processing Technologies for Food, 2 Volume Set (Institute of Food Technologists Series)
Wiley
Fat Absorption: Volume II: 2
CRC Press
Applied Food Science
Wiley
Edible Oil Structuring: Concepts, Methods and Applications: Volume 3 (Food Chemistry, Function and Analysis)
Royal Society of Chemistry
Fawcett ∗safety∗ And Accident Prevention In Chemic Al Operations
Wiley-Blackwell
Analytical and Chemometric Tools: Tutorials with Practical Applications to Food Security and Safety
Elsevier
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges
CRC Press
Industrial Biotechnology: Products and Processes (Advanced Biotechnology)
Wiley
The Inorganic Analysis of Petroleum
Chemical Publishing Company
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
Academic Press
Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective
John Wiley & Sons Inc
Organic Photochemistry: A Visual Approach
Wiley-Blackwell
Chemical Identification and its Quality Assurance
Springer