Royal Society of Chemistry Edible Oil Structuring: Concepts, Methods and Applications: Volume 3 (Food Chemistry, Function and Analysis)

Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

Royal Society of Chemistry

Introduction to Inductively Coupled Plasma Atomic Emission Spectrometry (Volume 3) (Analytical Spectroscopy Library, Volume 3)

Elsevier

Oils and Fats Authentication (Chemistry and Technology of Oils and Fats)

Wiley-Blackwell

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 3)

Academic Press

Amino Acids & Peptides: Volume 3 (Specialist Periodical Reports - Amino Acids, Peptides and Proteins)

Royal Society of Chemistry

Carbohydrate Chemistry Volume 13 (Specialist Periodical Reports - Carbohydrate Chemistry)

Royal Society of Chemistry

Chemistry: An Integrated Study (Volume III): 3

NY Research Press

Guide to the British Food Manufacturing Industry

Springer

The Stability of Minerals: 3 (The Mineralogical Society Series, 3)

Springer

Mammalian Cell Membranes: Volume 3, Surface Membranes of Specific Cell Types

Butterworth-Heinemann

Basic Structures, 3rd Edition

Wiley

Intermolecular Interactions in Crystals: Fundamentals of Crystal Engineering

Royal Society of Chemistry

An Introduction to Fractional Differential Equations (Industrial and Applied Mathematics)

Springer

Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications

Academic Press

Computational Methods in Nonlinear Structural and Solid Mechanics: Papers Presented at the Symposium on Computational Methods in Nonlinear Structural and Solid Mechanics

Surfactants Europa

Royal Society of Chemistry

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Academic Press

Chemical Structure-Biological Activity Relationships: Quantitative Approaches: Proceedings of the 3rd Congress of the Hungarian Pharmacological Society, Budapest, 1979

Pesticide Chemistry: Human Welfare and the Environment: Pesticide Residues and Formulation Chemistry

Glycopolymer Code: Synthesis of Glycopolymers and their Applications: Volume 15 (Polymer Chemistry Series)

Royal Society of Chemistry

Analytical and Chemometric Tools: Tutorials with Practical Applications to Food Security and Safety

Elsevier

Methods and Applications of Crystal Structure Prediction: Faraday Discussion 211: Volume 211

Royal Society of Chemistry

Nutriomics: Well-being through Nutrition (Food Analysis & Properties)

CRC Press

FOOD SERVICE CONTRACT MANAGEMENT: Academic Book