£97.56

This is the most expensive it has ever been. Walk away.

£98 today · previous high £98 · all-time low £98

Royal Society of Chemistry Handbook of Food Structure Development: Volume 18 (Food Chemistry, Function and Analysis)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 86 days · 86 data points (no recent data)

Historical
Generating forecast…
£97.56 £97.55 £97.55 £97.55 £97.56 £97.56 £97.56 11 August 2026 01 September 2026 22 September 2026 13 October 2026 04 November 2026
View at Amazon ↗

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 86 days • 1 price levels

Days at Price
86 days 0 22 43 65 86 £98 Days at Price

Price Analysis

Most common price: £98 (86 days, 100.0%)

Price range: £98 - £98

Price levels: 1 different prices over 86 days

Description

Edited and written by world class Other Contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2019
Listed Since
14 December 2018

Barcode

No barcode data available

Similar Products You Might Like

Edible Oil Structuring: Concepts, Methods and Applications: Volume 3 (Food Chemistry, Function and Analysis)
84% match

Edible Oil Structuring: Concepts, Methods and Applications: Volume 3 (Food Chemistry, Function and Analysis)

Royal Society of Chemistry

£71.03 23 Oct 2026
Imaging Technologies and Data Processing for Food Engineers (Food Engineering Series)
83% match

Imaging Technologies and Data Processing for Food Engineers (Food Engineering Series)

Springer

£76.42 24 Oct 2026
Functionality of Proteins in Food
83% match

Functionality of Proteins in Food

Springer

£119.84 29 Oct 2026
Food: The Chemistry of its Components
83% match

Food: The Chemistry of its Components

Royal Society of Chemistry

£35.35 27 Oct 2026
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
82% match

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

Springer

£110.44 23 Oct 2026
Methods in Food Analysis
82% match

Methods in Food Analysis

CRC Press

£140.00 22 Oct 2026
Food Processing: Strategies for Quality Assessment (Food Engineering Series)
82% match

Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Springer

£123.34 24 Oct 2026
Physico-Chemical Aspects of Food Processing
82% match

Physico-Chemical Aspects of Food Processing

Springer

£112.57 19 Oct 2026
Food Science and Technology: New Research
82% match

Food Science and Technology: New Research

£96.75 27 Oct 2026
Physical Techniques for the Study of Food Biopolymers
81% match

Physical Techniques for the Study of Food Biopolymers

Springer

£77.72 26 Oct 2026
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
81% match

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Springer

£73.14 27 Oct 2026
Functional Food Products and Sustainable Health
81% match

Functional Food Products and Sustainable Health

Springer

£113.76 27 Oct 2026
Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties)
81% match

Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties)

CRC Press

£220.12 21 Oct 2026
Advances in Food Colloids
81% match

Advances in Food Colloids

Springer

£118.16 27 Oct 2026
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
81% match

Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study

Springer

£74.27 24 Oct 2026
Functional Food Products and Sustainable Health
81% match

Functional Food Products and Sustainable Health

Springer

£113.76 27 Oct 2026
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
80% match

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Springer

£88.21 21 Oct 2026
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
80% match

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

Springer

£83.41 26 Oct 2026
Food Digestion and Absorption: Its Role in Food Product Development: Volume 42 (Food Chemistry, Function and Analysis)
80% match

Food Digestion and Absorption: Its Role in Food Product Development: Volume 42 (Food Chemistry, Function and Analysis)

Royal Society of Chemistry

£129.56 25 Oct 2026
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
80% match

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Elsevier

£134.84 21 Oct 2026
Fat Mimetics for Food Applications
80% match

Fat Mimetics for Food Applications

Wiley

£127.95 23 Oct 2026
Handbook of Starch Hydrolysis Products and their Derivatives
80% match

Handbook of Starch Hydrolysis Products and their Derivatives

Springer

£110.08 30 Oct 2026
Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)
80% match

Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)

CRC Press

Price unavailable
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
80% match

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Springer

£100.11 24 Oct 2026