£97.56

Royal Society of Chemistry Handbook of Food Structure Development: Volume 18 (Food Chemistry, Function and Analysis)

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Description

Edited and written by world class Other Contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2019
Listed Since
14 December 2018

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