£70.93

Syrawood Publishing House Food Engineering, Production and Analysis

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£71.67 £70.86 £71.03 £71.21 £71.39 £71.57 £71.74 10 June 2026 26 June 2026 13 July 2026 30 July 2026 16 August 2026

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18 days · current 1 day 0 5 9 14 18 £71 £72 Days at Price

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Most common price: £71 (18 days, 94.7%)

Price range: £71 - £72

Price levels: 2 different prices over 19 days

Description

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 May 2016
Listed Since
20 May 2016

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