We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£166.02
Springer Guide to the British Food Manufacturing Industry
Price data last checked 36 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£166 today · previous high £166 · all-time low £160
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days • 55 data points (No recent data available)
Price Distribution
Price distribution over 55 days • 2 price levels
Price Analysis
Most common price: £166 (45 days, 81.8%)
Price range: £160 - £166
Price levels: 2 different prices over 55 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0412573601
- Domain
- Amazon UK
- Release Date
- 31 July 1994
- Listed Since
- 08 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Introduction to Food Engineering
Food Safety, Market Organization, Trade and Development
Springer
Integrated Food and Bioprocessing
Springer
Nielsen's Food Analysis Laboratory Manual (Food Science Text Series)
Springer
The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance
Springer
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Springer
Food in a Planetary Emergency
Springer
Starch: Progress in Food Applications
Springer
Functional Starch and Applications in Food
Springer
Smart and Sustainable Food Technologies
Springer
Honey in Food Science and Physiology
Springer
The Food Industry: Perceptions, Practices and Future Prospects (Food Science and Technology)
Microbes in the Food Industry: A Contemporary Outlook
CRC Press
Physico-Chemical Aspects of Food Processing
Springer
Application of Bio-Additives for the Food Industry
Springer
Führen von industriellen Unternehmen: Der Leitfaden für kluge Praktiker
Springer
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Springer
Microbial products for future industrialization (Interdisciplinary Biotechnological Advances)
Springer
Indian Spices: The Legacy, Production and Processing of India’s Treasured Export
Springer
Environmentally Sustainable Production: Research for Sustainable Development
Springer
Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis
Springer
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Food Industry Vol 1: Design Technology and Innovation
Industrial Microbiology and Biotechnology: A New Horizon of the Microbial World
Springer