Springer Indian Spices: The Legacy, Production and Processing of India’s Treasured Export

The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance

Springer

Mulberry: From Botany to Phytochemistry

Springer

Plant Essential Oils: From Traditional to Modern-day Application

Springer

Teaching and Teacher Education in India: Perspectives, Concerns and Trends

Springer

Rye: Processing, Nutritional Profile and Commercial Uses

Springer

Tradition and Science of Persian Ink Making: Ingredients and Recipes

Springer

Tropane Alkaloids: Sources, Chemistry, Pharmacology and Biotechnology

Springer

Traditional Foods: The Reinvented Superfoods

Springer

Environmentally Sustainable Production: Research for Sustainable Development

Springer

Carotenoids: Trends and Advances

Springer

Carotenoids: Trends and Advances

Springer

Okra: Status, Challenges and Opportunities

Springer

Trends in Plant Biotechnology

Springer

Mangrove Carbon Trading in the Lower Gangetic Delta: Drawbacks and the Potential

Springer

Sustainable Land Management in India: Opportunities and Challenges

New Tide of Natural Product Chemistry

Springer

Petrification Processes in Matter and Society (Themes in Contemporary Archaeology)

Springer

Multifaceted Bamboo: Engineered Products and Other Applications

Springer

Exploring Apophasis Across Traditions: Upanishads and Medieval Christianity (Indian Philosophy: Past and Present)

Springer

Evolutions in Critical and Postcritical Ethnography: Crafting Approaches

Springer

Price Index Numbers: Theory and Application (Springer Texts in Business and Economics)

Springer

Honey in Food Science and Physiology

Springer

Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis

Springer

Collective Flourishing in India: Culture, Social Cohesion and Community Well-being

Springer