We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£155.99
The Food Industry: Perceptions, Practices and Future Prospects (Food Science and Technology)
Price data checked 1 day ago
We'll watch every seller, every day. One email when your price arrives.
New to our records — first sighting 5 days ago. We'll learn its rhythm.
5 days of data · current price £156
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 5 days • 5 data points
Price Distribution
Price distribution over 5 days • 1 price levels
Price Analysis
Most common price: £156 (5 days, 100.0%)
Price range: £156 - £156
Price levels: 1 different prices over 5 days
Product Specifications
- Format
- hardcover
- ASIN
- 1685073026
- Domain
- Amazon UK
- Release Date
- 15 December 2021
- Listed Since
- 02 November 2021
Barcode
No barcode data available
Similar Products You Might Like
Farmers and Farming: Practices, Management and Challenges
Technological Advancements in Plant Sciences (Plant Science Research and Practices)
Research in Novel Materials (Materials Science and Technologies)
Heat Flux: Processes, Measurement Techniques and Applications (Energy Science, Engineering and Technology)
Microbes in the Food Industry: A Contemporary Outlook
CRC Press
Promising Future of Jatropha Curcas: Properties & Potential Applications (Plant Science Research and Practices)
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges
CRC Press
New Frontiers in Sparkling Wine Production (Fermented Foods and Beverages in a Global Age Series)
The Process of Enterprise Risk Management
Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)
CRC Press
Perspectives on Edible Mushrooms and Fungal Biotechnology in Modern Food Production Systems
The Potential of Oil Palm Solid Waste in Industrial Processes to Support Sustainable Industrial Growth: Theory and Case Studies (Environmental Science, Engineering and Technology Series)
Nova
Poverty: Background, Issues and Programs
Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures
Academic Press
Smart Sensors & Sensing Technology (Electrical Engineering Developments)
Tree Growth: Influences, Layers & Types (Environmental Science, Engineering and Technoloogy)
Topics in Science Education (Education in a Competitive and Globalizing World)
Bismuth: Characteristics, Production & Applications (Materials Science & Technologies Series)
Service Leadership Education in an Era of Service Economy (Public Health: Practices, Methods and Policies)
An Introduction to U.S. Foreign Aid & International Food Aid Programs (American Political, Economic and Security Issues)
Integrated Food Safety
Academic Press
New Perspectives in Neuroscience (Neuroscience Research Progress)
Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications
Academic Press
