We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£115.99
The Diversified Benefits of Cocoa and Chocolate (Food Science and Technology)
Price data last checked 42 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£116 today · previous high £116 · all-time low £87
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 49 days · 49 data points (no recent data)
Price Distribution
Price distribution over 49 days • 2 price levels
Price Analysis
Most common price: £87 (39 days, 79.6%)
Price range: £87 - £116
Price levels: 2 different prices over 49 days
Product Specifications
- Format
- paperback
- ASIN
- 1536132586
- Domain
- Amazon UK
- Release Date
- 01 April 2018
- Listed Since
- 18 March 2018
Barcode
No barcode data available
Similar Products You Might Like
The Food Industry: Perceptions, Practices and Future Prospects (Food Science and Technology)
Food Processing: Advances in Research and Applications (Food Science and Technology)
Frontiers in Food Biotechnology (Biotechnology in Agriculture, Industry and Medicine)
Food & Parkinson s Disease (Nutrition and Diet Research Progress)
Nutrition: Infants, Children and Adults (Nutrition and Diet Research Progress)
Tannins: Types, Foods Containing & Nutrition (Botanical Research and Practices)
Broccoli: Cultivation, Nutritional Properties & Effects on Health (Nutrition and Diet Research Progress)
Vitis Products: Composition, Health Benefits and Economic Valorization (Plant Science Research and Practices)
Research in Novel Materials (Materials Science and Technologies)
Beer: From Production to Distribution
Beer Production, Consumption & Health Effects (Food and Beverage Consumption and Health)
Meat Products: Chemistry, Consumption and Health Aspects (Food and Beverage Consumption and Health)
The Maillard Reaction: An Overview (Biochemistry Research Trends)
Volatile Organic Compounds (Environmental Science, Engineering and Technology)
Glucosides: Sources, Applications, & New Research (Chemistry Research and Applications)
A Closer Look at Glycation (Biochemistry Research Trends)
Degradation and Stabilization of Polymers: Theory and Practice
Technological Advancements in Plant Sciences (Plant Science Research and Practices)
Support-Vector Machines: Evolution and Applications (Computer Science, Technology and Applications)
Photosensitizers and Their Applications (Materials Science and Technologies)
Frontiers in Optical Technology
Data Analysis from Statistical Foundations
Microemulsions: Systems, Properties & Applications (Chemistry Research and Applications)