Microbes in the Food Industry: A Contemporary Outlook - Image 1

£170.00

CRC Press Microbes in the Food Industry: A Contemporary Outlook

Name: Microbes in the Food Industry: A Contemporary Outlook
Brand: CRC Press
Price: 170.0 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£170 today · cheaper than every other day in the last 2 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 12 days · 12 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 12 days • 1 price levels

Days at Price

Price Analysis

Most common price: £170 (12 days, 100.0%)

Price range: £170 - £170

Price levels: 1 different prices over 12 days

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1041025181
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 07 September 2026
Listed Since: 26 February 2026

Barcode

No barcode data available

CRC Press Microbes in the Food Industry: A Contemporary Outlook

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Diet and the Microbiome

Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)

Industrial and Environmental Microbiology

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

Practical Handbook of Microbiology

Microbial Ecology: Culture-dependent Methods

Methods in Food Analysis

Using Microbes to Improve Crop Yields

Physical Properties: Applications and Effects on Processing Foods and Biological Materials (Contemporary Food Engineering)

Food Quality Assurance: Principles and Practices, Second Edition

Sustainable Agri-Productivity: A Roadmap to Hunger Alleviation using Beneficial Microbes

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges

Diseases of Commercial Crops and Their Integrated Management

Lactic Acid Bacteria: Microbiological and Functional Aspects

Food Hydrocolloids: 3 (Routledge Revivals)

Dairy Science and Technology

Psychrophilic Microbiome: Diversity, Adaptation Strategies, and Biotechnological Potential

Good Manufacturing Practices for Pharmaceuticals (Drugs and the Pharmaceutical Sciences)

Industrial Microbiology and Biotechnology: A New Horizon of the Microbial World

Advances in Applied Microbiology

MicroMechatronics

Advanced Nanomaterials and Their Applications

Swarm Optimization for Biomedical Applications

Bacterial Blight of Rice