Managing Frozen Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£165.00

Woodhead Publishing Managing Frozen Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Managing Frozen Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 165.0 GBP
Availability: InStock

Food Science

It has never been this cheap. We have no record of a lower price.

£165 today · cheaper than every other day in the last 2 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 62 days • 62 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 62 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £170 (56 days, 90.3%)

Price range: £165 - £170

Price levels: 2 different prices over 62 days

Description

The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with: The book begins with a review of the safety of frozen foods in production and distribution. It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques. A practical and authoritative guide to best practice in maximising quality An invaluable decision-making tool, including guidance on the selection of raw materials, freezer technology, packaging materials and retail display equipment The latest research into the frozen food industry from academic and industry experts

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855734125
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 01 June 2000
Listed Since: 05 February 2007

Barcode

No barcode data available

Woodhead Publishing Managing Frozen Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Frozen Food Technology

Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Seafood Chilling, Refrigeration and Freezing: Science and Technology

Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Understanding and Measuring the Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving Farmed Fish Quality and Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Antioxidants in food: Practical applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Rapid and On-line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Detecting Pathogens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

Functionality of Proteins in Food

Food Safety Engineering (Food Engineering Series)

A Complete Course in Canning and Related Processes: Volume 1, 2, 3

Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products v. 3

Novel Enzyme Technology for Food Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Science and Technology: New Research

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims (Woodhead Publishing Series in Food Science, Technology and Nutrition): Volume 1