Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£147.50

Elsevier Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 147.5 GBP
Availability: InStock

Industrial Chemistry

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Description

Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 1855738201
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 January 1993
Listed Since: 07 February 2007

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Elsevier Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)

This is the most expensive it has ever been. Walk away.

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