The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£175.00

Woodhead Publishing The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 175.0 GBP
Availability: InStock

Biochemistry

New to our records — first sighting 14 days ago. We'll learn its rhythm.

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Description

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855737914
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 01 January 1998
Listed Since: 12 February 2007

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Woodhead Publishing The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New to our records — first sighting 14 days ago. We'll learn its rhythm.

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