£200.00

This is the most expensive it has ever been. Walk away.

£200 today · previous high £200 · all-time low £180

Elsevier Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 15 days · 15 data points (no recent data)

Historical
Generating forecast…
£200.00 £178.00 £182.80 £187.60 £192.40 £197.20 £202.00 27 July 2026 30 July 2026 03 August 2026 06 August 2026 10 August 2026
View at Amazon ↗

Price data last checked 76 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 15 days • 2 price levels

Days at Price
Current Price
14 days 1 day · current 0 4 7 11 14 £180 £200 Days at Price

Price Analysis

Most common price: £180 (14 days, 93.3%)

Price range: £180 - £200

Price levels: 2 different prices over 15 days

Description

The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 1998
Listed Since
07 February 2007

Barcode

No barcode data available

Similar Products You Might Like

The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
89% match

The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£175.00 09 Sep 2026
Acrylamide and Other Hazardous Compounds in Heat-treated Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
80% match

Acrylamide and Other Hazardous Compounds in Heat-treated Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£128.54 10 Aug 2026
Antioxidants in food: Practical applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
79% match

Antioxidants in food: Practical applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£115.00 10 Aug 2026
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
79% match

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

Elsevier

£185.00 14 Aug 2026
Chemistry and Safety of Acrylamide in Food: 561 (Advances in Experimental Medicine and Biology, 561)
78% match

Chemistry and Safety of Acrylamide in Food: 561 (Advances in Experimental Medicine and Biology, 561)

Springer

£147.56 23 Oct 2026
Microbial Associations and Interactions in Food
78% match

Microbial Associations and Interactions in Food

Springer

£160.55 24 Oct 2026
Food Factors for Cancer Prevention
78% match

Food Factors for Cancer Prevention

Springer

£78.84 21 Oct 2026
Advances in Magnetic Resonance in Food Science
78% match

Advances in Magnetic Resonance in Food Science

Elsevier

£147.50 28 Aug 2026
Autoxidation in Food and Biological Systems
78% match

Autoxidation in Food and Biological Systems

Springer

£114.71 22 Oct 2026
Functional Foods, Cardiovascular Disease and Diabetes (Woodhead Publishing Series in Food Science, Technology and Nutrition)
78% match

Functional Foods, Cardiovascular Disease and Diabetes (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£195.00 08 Aug 2026
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
78% match

Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£155.00 08 Aug 2026
Understanding and Measuring the Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
77% match

Understanding and Measuring the Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£180.00 23 Oct 2026
77% match

Oxidation in Foods and Beverages and Antioxidant Applications

Elsevier

£305.00 14 Aug 2026
Using Cereal Science and Technology for the Benefit of Consumers (Woodhead Publishing Series in Food Science, Technology and Nutrition): Proceedings ... Congress, 24-26th May, 2004, Harrogate, UK
77% match

Using Cereal Science and Technology for the Benefit of Consumers (Woodhead Publishing Series in Food Science, Technology and Nutrition): Proceedings ... Congress, 24-26th May, 2004, Harrogate, UK

Elsevier

£95.00 27 Aug 2026
Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
77% match

Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£147.50 25 Aug 2026
Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects
77% match

Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects

Elsevier

£195.00 16 Oct 2026
Risk Assessment in Chemical Carcinogenesis: 1991 / 1991/1 (Sitzungsberichte der Heidelberger Akademie der Wissenschaften, 1991 / 1991/1)
77% match

Risk Assessment in Chemical Carcinogenesis: 1991 / 1991/1 (Sitzungsberichte der Heidelberger Akademie der Wissenschaften, 1991 / 1991/1)

Springer

£88.34 08 Aug 2026
Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
77% match

Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£91.75 10 Aug 2026
Flavor: From Food to Behaviors, Wellbeing and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
77% match

Flavor: From Food to Behaviors, Wellbeing and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£190.00 22 Oct 2026
Oxidants and Antioxidant Defense Systems: 2 / 2O (The Handbook of Environmental Chemistry, 2 / 2O)
77% match

Oxidants and Antioxidant Defense Systems: 2 / 2O (The Handbook of Environmental Chemistry, 2 / 2O)

Springer

£145.46 24 Oct 2026
The Maillard Reaction: An Overview (Biochemistry Research Trends)
76% match

The Maillard Reaction: An Overview (Biochemistry Research Trends)

£100.99 10 Aug 2026
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties: Volume 13 (Food Chemistry, Function and Analysis)
76% match

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties: Volume 13 (Food Chemistry, Function and Analysis)

Royal Society of Chemistry

£136.58 13 Aug 2026
Food Safety & Mycotoxins
76% match

Food Safety & Mycotoxins

Springer

£104.99 08 Aug 2026
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s: 302 (Advances in Experimental Medicine and Biology, 302)
76% match

Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s: 302 (Advances in Experimental Medicine and Biology, 302)

Springer

£148.21 23 Oct 2026