We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£147.56
Springer Chemistry and Safety of Acrylamide in Food: 561 (Advances in Experimental Medicine and Biology, 561)
Price data checked 1 day ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£148 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 90 days • 90 data points
Price Distribution
Price distribution over 90 days • 1 price levels
Price Analysis
Most common price: £148 (90 days, 100.0%)
Price range: £148 - £148
Price levels: 1 different prices over 90 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1441936726
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 11 August 2011
- Listed Since
- 06 July 2010
Barcode
No barcode data available
Similar Products You Might Like
Advances in Food Mycology: 571 (Advances in Experimental Medicine and Biology, 571)
Springer
Mycotoxins and Food Safety: 504 (Advances in Experimental Medicine and Biology, 504)
Springer
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
Springer
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s: 302 (Advances in Experimental Medicine and Biology, 302)
Springer
Encyclopedia of Food Mycotoxins
Springer
Application of Bio-Additives for the Food Industry
Springer
Microbial Associations and Interactions in Food
Springer
Progress in Food Contaminant Analysis
Springer
Flavour and Fragrance Chemistry: 46 (Proceedings of the Phytochemical Society of Europe, 46)
Springer
Migration from Food Contact Materials
Springer
Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)
Springer
Food Safety, Market Organization, Trade and Development
Springer
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Springer
Advances in Sweeteners
Springer
Experimental Methods in Food Engineering (VNR Computer Library)
Springer
Physico-Chemical Aspects of Food Processing
Springer
Starch: Progress in Food Applications
Springer
Elementary Food Science (Food Science Text Series)
Springer
Food Factors for Cancer Prevention
Springer
Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-Beings
Springer
Xenobiotics in Fish
Springer
Saponins Used in Traditional and Modern Medicine: 404 (Advances in Experimental Medicine and Biology, 404)
Springer
Autoxidation in Food and Biological Systems
Springer