We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£168.00
Elsevier The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 26 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£168 today · cheaper than every other day in the last 2 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 38 days · 38 data points (no recent data)
Price Distribution
Price distribution over 38 days • 1 price levels
Price Analysis
Most common price: £168 (38 days, 100.0%)
Price range: £168 - £168
Price levels: 1 different prices over 38 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- B09L75RFD6
- Domain
- Amazon UK
- Release Date
- 15 November 2016
- Listed Since
- 29 April 2022
Barcode
No barcode data available
Similar Products You Might Like
Understanding and Measuring the Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text Series)
Springer
Detecting Pathogens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Microbiology Protocols: 14 (Methods in Biotechnology, 14)
Humana
The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)
Springer
Food Safety & Mycotoxins
Springer
Mycotoxins and Food Safety: 504 (Advances in Experimental Medicine and Biology, 504)
Springer
Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Hygiene, Microbiology and HACCP (Chapman & Hall Food Science Book)
Springer
Rapid and On-line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Probiotics and Prebiotics in Animal Health and Food Safety
Springer
Improving the Safety and Quality of Milk
Elsevier
Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Preservatives
Springer
Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Improving Farmed Fish Quality and Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Safety and Protection
CRC Press
Food Microbiology and Hygiene
Springer
Food Safety Engineering (Food Engineering Series)
Springer
Food Packaging and Preservation: Antimicrobial Materials and Technologies
Elsevier
Fungal Biofilms and related infections: Advances in Microbiology, Infectious Diseases and Public Health Volume 3: 931
Springer
Predictive Modelling in Food
Cambridge Scholars Publishing
Food Microbiology Protocols: 14 (Methods in Biotechnology, 14)
Humana
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
Springer