Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£173.00

Woodhead Publishing Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 173.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing. The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality. Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. Contents: Part 1 Processing: Breeding and quality; Husbandry techniques; Stunning and slaughter; Secondary processing; Processing of turkey, geese, ducks and game birds; Packaging. Part 2 Safety and quality: Shelf life and spoilage; Refrigeration; Other preservation techniques; Controlling microbial hazards; Chemical residues; Treatment and disposal of processing waste; Maintaining meat quality during processing; Measuring quality parameters; Managing safety and quality.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855737272
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 June 2004
Listed Since: 05 February 2007

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Woodhead Publishing Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New to our records — first sighting 2 days ago. We'll learn its rhythm.

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