We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£150.64
It has never been this cheap. We have no record of a lower price.
£151 today · cheaper than every other day in the last 3 months
Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 25 days · 25 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 25 days • 1 price levels
Price Analysis
Most common price: £151 (25 days, 100.0%)
Price range: £151 - £151
Price levels: 1 different prices over 25 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1774918862
- Domain
- Amazon UK
- Release Date
- 04 February 2026
- Listed Since
- 24 October 2025
Barcode
No barcode data available
Similar Products You Might Like
Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
Nonthermal Plasma Technology for Food and Food Products (Innovations in Agricultural & Biological Engineering)
Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)
Sustainable Plant-Based Foods: Bioactive Compounds & Production
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications (Innovations in Agricultural & Biological Engineering)
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)
CRC Press
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Smart Innovations and Technological Advancements in Civil and Mechanical Engineering
Sustainable Wastewater Use in Agriculture - Engineering Solutions
Temperate Nut Crops: Cultivation, Science, and Innovation
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements
The Food-Energy-Water Triangle for Sustainable Development: Integrative and Synergic Solutions
Functional Foods: Nutrient and Health Benefits - Plant Science Guide
Smart Horticulture Production: Integrating Advanced Technologies (Innovations in Horticultural Science)
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
Sustainability in Energy and Environment: Engineered Materials and Smart Computational Techniques
High-Performance Medical Image Processing (Biomedical Engineering)
Artificial Intelligence and Computing Logic: Cognitive Technology for AI Business Analytics (Innovation Management and Computing)
