Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Sustainable and Functional Foods from Plants - Academic Book

Non-Thermal Food Processing Technologies: Impact on Color Profile

Novel and Alternative Methods in Food Processing - Apple Academic

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Green Nanoparticles: Valuable Tools for the Food Sector

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

Sustainable Use of Wastewater in Agriculture - Apple Academic Press

Nanotechnology for Sustainable Agriculture: An Innovative and Eco-Friendly Approach

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Food Byproducts Management and Their Utilization - Book

Smart Horticulture Production: Integrating Advanced Technologies (Innovations in Horticultural Science)

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Food Microbial and Molecular Biology: From Fundamentals to Applications

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Emerging Technologies for the Food Industry Volume 3 - Book

Temperate Nut Crops: Cultivation, Science, and Innovation

Greenhouse Technology for Sustainable Agriculture