Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Novel and Alternative Methods in Food Processing - Apple Academic

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Sustainable Use of Wastewater in Agriculture - Apple Academic Press

Sustainable and Functional Foods from Plants - Academic Book

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications

Application of Engineering Principles and Practices In Biotechnology

Food Byproducts Management and Their Utilization - Book

CRC Press - Novel Processing Methods for Plant-Based Health Foods

CRC Press

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture

Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications (Innovations in Agricultural & Biological Engineering)

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Food Microbial and Molecular Biology: From Fundamentals to Applications

Bioresource Utilization and Management: Applications in Therapeutics, Biofuels, Agriculture, and Environmental Science

Agricultural Biotechnology: Issues, Challenges, and Recent Developments

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Green Nanoparticles: Valuable Tools for the Food Sector

Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations