£69.46

Springer HACCP: A Practical Approach

Price data last checked 149 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£69 today · usual range £0–£0 · best ever £54

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 582 days • 582 data points (No recent data available)

Historical
Generating forecast...
£70.87 £51.83 £55.98 £60.14 £64.29 £68.45 £72.60 09 June 2024 01 November 2024 26 March 2025 18 August 2025 11 January 2026

Price Distribution

Price distribution over 582 days • 5 price ranges

Days at Price
Current Price
23 days 29 days 33 days 368 days 129 days · current 0 92 184 276 368 £54-57 £57-60 £60-64 £64-67 £67-71 Days at Price

Price Analysis

Most common range: £64-67 (368 days, 63.2%)

Price range: £54 - £71

Price levels: 5 price ranges over 582 days

Description

HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams. The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems. New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs. All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP. Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 June 2015
Listed Since
26 June 2015

Barcode

No barcode data available

Similar Products You Might Like

HACCP: A Practical Approach
99% match

HACCP: A Practical Approach

Springer

£70.33 11 Jan 2026
Food Safety Management: A Practical Guide for the Food Industry
97% match

Food Safety Management: A Practical Guide for the Food Industry

Academic Press

£127.99 11 Jan 2026
Introduction to Culinary Arts Management: Safety, Recipes and Certification
97% match

Introduction to Culinary Arts Management: Safety, Recipes and Certification

SDC Publications

£76.35 23 Jan 2026
Microbiological Examination Methods of Food and Water: A Laboratory Manual
97% match

Microbiological Examination Methods of Food and Water: A Laboratory Manual

CRC Press

£74.99 21 Feb 2026
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
97% match

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Springer

£161.94 26 Jan 2026
Safety Analysis of Foods of Animal Origin
97% match

Safety Analysis of Foods of Animal Origin

CRC Press

£192.44 13 Jan 2026
Safety Analysis of Foods of Animal Origin
97% match

Safety Analysis of Foods of Animal Origin

CRC Press

£73.30 18 Apr 2026
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
97% match

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Springer

£173.47 12 Feb 2026
Food Hygiene, Microbiology and HACCP
97% match

Food Hygiene, Microbiology and HACCP

Springer

£67.11 06 Jan 2026
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
97% match

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Wiley

£140.19 22 Jan 2026
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
97% match

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Wiley

£46.49 09 Feb 2026
Handbook of Food Microbiological Analytical Methods
97% match

Handbook of Food Microbiological Analytical Methods

£64.36 26 Feb 2026
The ASQ Certified Food Safety and Quality Auditor Handbook
97% match

The ASQ Certified Food Safety and Quality Auditor Handbook

ASQ Quality Press

£114.00 05 Mar 2026
Microbiologically Safe Foods
97% match

Microbiologically Safe Foods

Wiley

£125.00 08 Mar 2026
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£101.69 07 Jan 2026
Food Safety Management: A Practical Guide for the Food Industry
97% match

Food Safety Management: A Practical Guide for the Food Industry

Academic Press

£97.00 11 Jan 2026
CRC Press Foodborne Pathogens and Food Safety Book
97% match

CRC Press Foodborne Pathogens and Food Safety Book

CRC Press

£125.59 14 Apr 2026
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
97% match

Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

Springer

£80.92 15 Feb 2026
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries
97% match

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

CRC Press

£104.37 30 Jan 2026
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition
97% match

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition

Wiley-Blackwell

£98.78 08 Jan 2026
Hobbs' Food Poisoning and Food Hygiene
97% match

Hobbs' Food Poisoning and Food Hygiene

CRC Press

£175.64 02 Mar 2026
The Handbook of Microbiological Media for the Examination of Food
97% match

The Handbook of Microbiological Media for the Examination of Food

CRC Press

£202.40 25 Jan 2026
Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)
97% match

Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

Springer

£137.61 12 Jan 2026
Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£103.00 07 Mar 2026