Food Hygiene, Microbiology and HACCP - Image 1

£67.15

Springer Food Hygiene, Microbiology and HACCP

Name: Food Hygiene, Microbiology and HACCP
Brand: Springer
Price: 67.15 GBP
Availability: InStock

Food Science

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£67 today · all-time low £67 (Jun 2026) · usually £67

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 65 days · 65 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 65 days • 1 price levels

Days at Price

Price Analysis

Most common price: £67 (65 days, 100.0%)

Price range: £67 - £67

Price levels: 1 different prices over 65 days

Description

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding ofthe prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1441951962
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 01 December 2010
Listed Since: 14 June 2010

Barcode

No barcode data available

Springer Food Hygiene, Microbiology and HACCP

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Microbial Food Safety: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

HACCP: A Practical Approach

Food Microbiology and Hygiene

Springer HACCP: A Practical Approach - 3rd Edition Book

Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene

Tracing Pathogens in the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Wiley Food Safety for the 21st Century - HACCP Management Book

CRC Press Foodborne Pathogens and Food Safety Book

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Handbook of Food Microbiological Analytical Methods

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Real-Time PCR in Food Science: Current Technology and Applications

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Safety Analysis of Foods of Animal Origin

Encyclopedia of Food Safety

Encyclopedia of Food Microbiology

Trends in Food Safety and Protection

Humana Foodborne Diseases (Infectious Disease) Medical Book

Springer - Genomics of Foodborne Bacterial Pathogens Book