Herbal Bioactives and Food Fortification: Extraction and Formulation: 4 (Nutraceuticals) - Image 1

£120.40

CRC Press Herbal Bioactives and Food Fortification: Extraction and Formulation: 4 (Nutraceuticals)

Name: Herbal Bioactives and Food Fortification: Extraction and Formulation: 4 (Nutraceuticals)
Brand: CRC Press
Price: 120.4 GBP
Availability: InStock

30 black & white illustrations, 27 black

Biochemistry

This is the most expensive it has ever been. Walk away.

£120 today · previous high £120 · all-time low £101

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 68 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £120 (43 days, 63.2%)

Price range: £101 - £120

Price levels: 3 different prices over 68 days

Description

Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation provides information on all aspects of the extraction of biological actives from plants and the development of dietary supplements and fortified food using herbal extracts. The book begins with a brief survey of the use of herbs in different civilizations and traces the evolution of herbal medicine, including the emergence of nutraceuticals from the discipline of ethnopharmacology and the Alma Ata Declaration of 1978. It moves on to describe various aspects of the extraction process, including selection of plant species, quality control of raw materials, the comminution of herbs, and the selection of solvents. It also describes the optimization of extraction in relation to response surface methodology before describing uses of herbal extracts in food supplements and fortified foods. With special attention paid to stability analysis and the masking of tastes, the book gives an overview of the formulation of various types of tablets, capsules, and syrups using herbal extracts. It also describes the benefits of foods fortified with herbal extracts such as soups, yogurt, sauces, mayonnaise, pickles, chutneys, jams, jellies, marmalades, cheese, margarine, sausages, bread, and biscuits, as well as some beverages. Herbal Bioactives and Food Fortification covers the fundamental steps in herbal extraction and processing in a single volume. It explains how to choose, optimize, analyze, and use extracts for fortification, making it an excellent source for nutraceutical researchers and practitioners in science and industry.

Product Specifications

Brand: CRC Press
Model: 30 black & white illustrations, 27 black
Format: hardcover
ASIN: 1482253631
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 25 September 2015
Listed Since: 15 April 2015

Barcode

No barcode data available

CRC Press Herbal Bioactives and Food Fortification: Extraction and Formulation: 4 (Nutraceuticals)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Green Tea Polyphenols: Nutraceuticals of Modern Life

Springer Molecular and Cellular Effects of Nutrition on Disease

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Sustained Energy for Enhanced Human Functions and Activity

Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

CRC Press Handbook of Nutraceuticals Vol I - Ingredients Guide

Nonvitamin and Nonmineral Nutritional Supplements

Functional Foods

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption: Understanding, Measuring and Controlling Food ... in Food Science, Technology and Nutrition)

Nutraceuticals: Efficacy, Safety and Toxicity

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Nutraceuticals and Health Care

Gulf Professional Publishing Hydrocarbons Properties Book

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

The 2023-2028 Outlook for Functional Polyphenol Beverages in the United States

CRC Press Handbook of Research on Food Science - Volume 3