We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£194.40
CREATESPACE Associate Handbook: Fine Dining Standards
Price data last checked 60 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£194 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 31 days • 31 data points (No recent data available)
Price Distribution
Price distribution over 31 days • 1 price levels
Price Analysis
Most common price: £194 (31 days, 100.0%)
Price range: £194 - £194
Price levels: 1 different prices over 31 days
Description
Product Specifications
- Brand
- CREATESPACE
- Format
- paperback
- ASIN
- 1470174030
- Category
- Books > Subjects
- Domain
- Amazon UK
- Release Date
- 09 March 2012
- Listed Since
- 17 January 2019
Barcode
No barcode data available
Similar Products You Might Like
Associate Handbook: Casual Dining Standards
CREATESPACE
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
Wiley
Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
PEARSON EDUCATION
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Jones & Bartlett Learning
Design and Equipment for Restaurants and Foodservice: A Management View
Wiley
Vocational A-level: Hospitality & Catering
LONGMAN
A Handbook for Food Techno's
NIPA
Visual Image Design: Restaurants & Hotels (Graphic Design)
Acc Art Books
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
The Restaurant: From Concept to Operation
Wiley
Fine Dine 473467 Premium Round Chafing Dish with Glass Cover, 11 L Capacity, 455mm x 500mm x 195mm
Fine Dine
Handbook of Research on Mental Health and Wellness in Healthcare Workers: Identifying Risks, Prevention, and Treatment (Advances in Psychology, Mental Health, and Behavioral Studies)
Finer Cooking: Dishes For (Kegan Paul Library of Culinary Arts)
Routledge
Food Science and the Culinary Arts
Academic Press
Restaurant Training: An Employee Training Guide for Managers
Wiley
Fine Dine 473412 Premium Chafing Dish with Glass Cover, Gn 1/1, 590mm x 410mm x 200mm
Fine Dine
Food Presentation: Styling Techniques for Professionals
Modern Food Service Purchasing, International Edition
Cengage Learning EMEA
The Complete Restaurant Management Guide
Routledge
Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)
The Professional Restaurant Manager (Myculinarylab)
PEARSON EDUCATION
At the Table: Food and Family around the World
Greenwood
Kendall Hunt Restaurant Management: A Best Practices Approach
KENDALL HUNT PUBLISHING