£70.33

Springer HACCP: A Practical Approach

Name: HACCP: A Practical Approach
Brand: Springer
Price: 70.33 GBP
Availability: InStock

Health Issues

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£70 today · all-time low £70 (Oct 2024) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 582 days • 582 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 582 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £76-78 (273 days, 46.9%)

Price range: £70 - £80

Price levels: 5 price ranges over 582 days

Description

HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams. The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems. New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs. All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP. Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors.

Key Features

Haccp: A Practical Approach

Product Type: Abis Book

Brand: Springer

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 1461450276
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues
Domain: Amazon UK
Release Date: 16 January 2013
Listed Since: 04 July 2012

Barcode

No barcode data available

Springer HACCP: A Practical Approach

About as cheap as it gets. The only time it was cheaper was 1 year ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

HACCP: A Practical Approach

Introduction to Culinary Arts Management: Safety, Recipes and Certification

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Food Safety Management: A Practical Guide for the Food Industry

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Handbook of Food Microbiological Analytical Methods

Food Hygiene, Microbiology and HACCP

Microbiologically Safe Foods

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition

Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

The Handbook of Microbiological Media for the Examination of Food

The ASQ Certified Food Safety and Quality Auditor Handbook

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Food Safety Management: A Practical Guide for the Food Industry

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

CRC Press Foodborne Pathogens and Food Safety Book