£130.47

Springer Flavor Chemistry of Ethnic Foods

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Description

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 November 2012
Listed Since
03 March 2013

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