Food Color and Appearance (Chapman & Hall Food Science Book) - Image 1

£62.82

Springer Food Color and Appearance (Chapman & Hall Food Science Book)

Name: Food Color and Appearance (Chapman & Hall Food Science Book)
Brand: Springer
Price: 62.82 GBP
Availability: InStock

Chemistry

Same price for 4 weeks. Today is much like next week.

£63 for 31 days straight · last change was Jan 2026

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 448 days • 448 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 448 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £63 (235 days, 52.5%)

Price range: £60 - £71

Price levels: 5 different prices over 448 days

Description

This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry. Review about the first edition: `This excellent volume provides a base in the science and methodology of food colour and appearance. ' Food Science and Technology `A fascinating introduction to the subject and a valuable resource of up-to-date literature. ' Food Manufacture, March 1994 `This book will fill an obvious void... the definitive work on food color and appearance for the next decade. The author has an exceptional understanding of the wide range of disciplines related to the appearance of food. In addition, this book is remarkably free of minor errors. ' Food Technology, Fehruary 1995 `...important in providing an unconventional perspective into an under-researched area of great importance in understanding and predicting consumer behaviour. ' Chemistry & Industry `This book is written on a very high intellectual plane, and is likely to become the reference book on food appearance for years to come. ' Trends in Food Science and Technology

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1441951938
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 07 December 2010
Listed Since: 06 July 2010

Barcode

No barcode data available

Springer Food Color and Appearance (Chapman & Hall Food Science Book)

Same price for 4 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

La couleur des aliments: de la théorie à la pratique

Food Colour and Appearance

Color in Food: Technological and Psychophysical Aspects

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology)

Color in Food: Technological and Psychophysical Aspects

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Color Appearance Models (The Wiley-IS&T Series in Imaging Science and Technology)

Advances in Food Chemistry: Food Components, Processing and Preservation

Physico-Chemical Aspects of Food Processing

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Dimensions of Food

Color Trends and Selection for Product Design: Every Color Sells a Story (Plastics Design Library)

Food Chemistry: A Laboratory Manual

The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Food Authenticity Testing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Safety in China: A Comprehensive Review