£76.39

La couleur des aliments: de la théorie à la pratique

Physics

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Last 34 days • 34 data points (No recent data available)

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Price distribution over 34 days • 3 price levels

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Most common price: £74 (20 days, 58.8%)

Price range: £74 - £80

Price levels: 3 different prices over 34 days

Description

L'objet de cet ouvrage collectif est de faire le point des connaissances et expériences en matière de recherches et d'applications de la couleur dans l'univers des aliments. Première synthèse globale sur le sujet, La couleur des aliments, rassemble les contributions de 50 spécialistes de divers horizons scientifiques. Dans cet esprit de transdisciplinarité, l'ouvrage La couleur des aliments a été élaboré selon 3 grandes parties : Comprendre - Evaluer - et Innover cherchant à montrer la diversité et l'originalité des recherches auxquelles les laboratoires français ont largement contribué au développement depuis plusieurs décénnies. Le lecteur trouvera dans La couleur des aliments, les fondamentaux (biochimie, biologie, chimie et physique de la couleur) associés à des illustrations présentant des études de cas récents, sans négliger les aspects de toxicologie, de réglementation et de santé. Les applications de marketing, de design sensoriel et de psychosociologique de ces connaissances complètent ce panorama dans un sens d'ouverture.

Product Specifications

Format: Paperback
ASIN: 2743013672
Category: Books > Subjects > Science, Nature & Maths > Physics
Domain: Amazon UK
Release Date: 24 October 2011
Listed Since: 12 April 2011

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La couleur des aliments: de la théorie à la pratique

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