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Elsevier Colour Additives for Foods and Beverages Book

Amazon

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£93.71 £0.00 £20.53 £41.05 £61.58 £82.11 £102.64 16 August 2026 05 September 2026 25 September 2026 15 October 2026 05 November 2026
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7 days 9 days 12 days 54 days · current 0 14 27 41 54 £4.45 £83 £92 £94 Days at Price

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Most common price: £94 (54 days, 65.9%)

Price range: £4.45 - £94

Price levels: 4 different prices over 82 days

Description

Explore the science of food coloring with this comprehensive text from Elsevier. As consumer demand shifts toward natural and safer synthetic options, this book provides a thorough review of the available additives, their properties, and their practical applications in the food and beverage industry. Organized into three distinct parts, the content covers the development and safety of color additives, methods of analysis, and specific applications in food products. It addresses essential regulatory, sensory, and analytical issues, making it a valuable resource for understanding current trends and future directions in food science and technology. Whether studying natural pigments or synthetic colors, this publication offers deep insights into the properties and stability required for modern food manufacturing.

Key Features

This Elsevier publication reviews both natural and synthetic color additives used in foods and beverages.

The text covers essential regulatory, sensory, and analytical issues regarding food colorants.

Part one focuses on the development and safety protocols for food color additives.

Part two provides detailed information on the properties and methods of analysis for various colors.

Part three examines specific food product applications and identifies future industry trends.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 February 2015
Listed Since
11 September 2013

Barcode

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