Food Colours: Ingredients Handbook: 2 (Leatherhead Ingredients Handbooks) - Image 1

£135.99

Wiley-Blackwell Food Colours: Ingredients Handbook: 2 (Leatherhead Ingredients Handbooks)

Name: Food Colours: Ingredients Handbook: 2 (Leatherhead Ingredients Handbooks)
Brand: Wiley-Blackwell
Price: 135.99 GBP
Availability: InStock

Industrial Chemistry

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Description

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; Colour Physical characteristics Applications Physiological properties Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries. From the Inside Flap In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; Colour Physical characteristics Applications Physiological properties Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries. From the Back Cover In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; Colour Physical characteristics Applications Physiological properties Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries. About the Author Victoria Emerton, Technical Team Leader, Leatherhead International, Surrey, UK

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1905224443
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 29 April 2008
Listed Since: 05 December 2007

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Wiley-Blackwell Food Colours: Ingredients Handbook: 2 (Leatherhead Ingredients Handbooks)

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