Color in Food: Technological and Psychophysical Aspects - Image 1

£82.93

CRC Press Color in Food: Technological and Psychophysical Aspects

Name: Color in Food: Technological and Psychophysical Aspects
Brand: CRC Press
Price: 82.93 GBP
Availability: InStock

Cognition & Cognitive Psychology

It has never been this cheap. We have no record of a lower price.

£83 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 75 days · 75 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 75 days • 1 price levels

Days at Price

Price Analysis

Most common price: £83 (75 days, 100.0%)

Price range: £83 - £83

Price levels: 1 different prices over 75 days

Description

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to discuss the importance of color in food from perspectives ranging from chemistry to psychology to engineering. Select individuals from this elite symposium were invited to expand upon their presentations for publication in Color in Food: Technological and Psychophysical Aspects. The thematic scope of this volume comprises issues related to color research and application in various stages of food production, processing, marketing, purchasing, and consumption. Some of the questions raised in this thought-provoking volume include: What is the color of a glass of wine? What colors work best for "light" or diet products? Is the color measured in food the color we actually see? How does blueberry color change during storage? How are consumers motivated to buy bottled water based on packaging? What are the psychological effects of tablecloths and tray color on diners? Examining the latest developments in color research and application in relation to food science and technology, the book’s multidisciplinary approach makes it a critical resource for food technologists, color researchers, manufacturers of color measurement devices, and chemists and physicists working in the food industry.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1138199648
Category: Books > Subjects > Health, Family & Lifestyle > Psychology & Psychiatry > Cognition & Cognitive Psychology
Domain: Amazon UK
Release Date: 16 November 2016
Listed Since: 30 August 2016

Barcode

No barcode data available

CRC Press Color in Food: Technological and Psychophysical Aspects

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Color in Food: Technological and Psychophysical Aspects

La couleur des aliments: de la théorie à la pratique

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)

Foundations of Colour Science: From Colorimetry to Perception

Color for Science, Art and Technology (Volume 1) (AZimuth, Volume 1)

Color: An Introduction to Practice and Principles

Food Color and Appearance (Chapman & Hall Food Science Book)

Color Trends and Selection for Product Design: Every Color Sells a Story (Plastics Design Library)

Extraction, Encapsulation and Utilisation of Bio-Food Colours: Using Beetroot and Grape Fruit Rind

Colour Design: Theories and Application (Woodhead Publishing Series in Textiles) (The Textile Institute Book Series)

Color Perception: Physiology, Processes and Analysis: Physiology, Processes & Analysis

Color Theory and Its Application in Art and Design: 19 (Springer Series in Optical Sciences, 19)

Computational Colour Science Using MATLAB

A History of Color: The Evolution of Theories of Light and Color

Le monde des teintures naturelles: Nouvelle édition