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CRC Press Natural Food Colorants: Science and Technology: 14 (IFT Basic Symposium)

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Description

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions. About the Author Lauro, Gabriel J.; Francis, Jack

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
08 August 2019

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