We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£141.53
Routledge Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art
Price data last checked 67 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£142 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 24 days • 24 data points (No recent data available)
Price Distribution
Price distribution over 24 days • 1 price levels
Price Analysis
Most common price: £142 (24 days, 100.0%)
Price range: £142 - £142
Price levels: 1 different prices over 24 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 113838089X
- Domain
- Amazon UK
- Release Date
- 18 September 2018
- Listed Since
- 12 January 2019
Barcode
No barcode data available
Similar Products You Might Like
More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art
Routledge
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury
The Photography of Modernist Cuisine
The Cooking Lab
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Jones & Bartlett Learning
Technology of Reduced Additive Foods
Wiley-Blackwell
Developing New Food Products for a Changing Marketplace
CRC Press
Nutrition for Foodservice and Culinary Professionals
Wiley
Food Law: European, Domestic and International Frameworks
Bloomsbury
Focus On Food Photography for Bloggers (Focus On Series): Focus on the Fundamentals
Routledge
Food Science and Technology, 2nd Edition
Wiley
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
Food and Beverage Management
Routledge
Careers in Food Science: From Undergraduate to Professional
Springer
Dimensions of Food
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Routledge Food and Beverage Management - Introductory Textbook
Routledge
Food and Beverage Services & Operations
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
Springer
The Chemistry of Food
Wiley-Blackwell
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Good Food Cooked Badly: Vol. 1
The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
Atlantic Publishing Group, Inc.
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer