We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Price loading...
CRC Press Chemical Senses
Price data last checked 93 day(s) ago - refreshing...
Price History & Forecast
No Price Data Available
Price history will appear here once data is collected from Amazon.
Price Distribution
No price data available for histogram
Description
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824781627
- Domain
- Amazon UK
- Release Date
- 29 August 1989
- Listed Since
- 17 February 2007
Barcode
No barcode data available
Similar Products You Might Like
93% match
Mechanisms of Taste Transduction
CRC Press
£239.20
12 Feb 2026
93% match
Taste Chemistry
Springer
£108.62
30 Jan 2026
93% match
Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Taylor & Francis
£167.15
11 Mar 2026
92% match
Tasting and Smelling
£100.00
01 Mar 2026
92% match
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
£170.00
15 Dec 2025
92% match
Neural Mechanisms in Taste
CRC Press
£215.00
27 Jan 2026
92% match
Mechanisms of Taste Transduction
CRC Press
£60.99
07 Mar 2026
92% match
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
£84.99
07 Mar 2026
92% match
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
CRC Press
£244.79
28 Jan 2026
91% match
Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli
Academic Press
£82.99
08 Mar 2026
91% match
CRC Press Sensory-Directed Flavor Analysis - Food Science Book
CRC Press
£136.79
02 Mar 2026
91% match
Handbook of Chemical and Biological Sensors
CRC Press
£91.80
24 Jan 2026
91% match
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
CRC Press
£63.94
08 Mar 2026
91% match
Chemosensory Sensors & Systems: Evolutionary Significance, Biological Effects & New Insights (Neuroscience Research Progress)
£86.99
15 Feb 2026
91% match
Flavour: From Food to Perception
Wiley
£114.54
24 Feb 2026
91% match
Modifying Bitterness: Mechanism, Ingredients, and Applications
CRC Press
£176.30
07 Jan 2026
90% match
Essentials of Machine Olfaction and Taste (IEEE Press)
Wiley
£114.00
02 Mar 2026
90% match
Fragrance Chemistry: The Science of the Sense of Smell
Academic Press
£203.00
15 Feb 2026
90% match
The Neurobiology of Olfaction (Frontiers in Neuroscience)
CRC Press
£166.98
12 Jan 2026
90% match
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)
CRC Press
£175.64
02 Feb 2026
90% match
Odorat et goût: De la neurobiologie des sens chimiques aux applications
QUAE
£77.66
18 Feb 2026
90% match
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
CRC Press
£51.99
07 Feb 2026
90% match
Chemosensory Systems in Mammals, Fishes, and Insects: 47 (Results and Problems in Cell Differentiation, 47)
Springer
£147.97
10 Mar 2026
90% match
Neurochemistry of the Vestibular System
CRC Press
£162.91
09 Mar 2026