£118.89

Wiley-Blackwell Food Product Development: Based on Experience (IFT Basic Symposium)

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£119 today · all-time low £117 (Jul 2026) · usually the usual

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£122.19 £116.32 £117.60 £118.88 £120.16 £121.44 £122.72 13 June 2026 21 June 2026 30 June 2026 08 July 2026 17 July 2026

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Description

Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory. Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.

Key Features

Used Book in Good Condition

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 September 2002
Listed Since
09 February 2007

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No barcode data available

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