£179.99

Springer Food Industries Manual

Name: Food Industries Manual
Brand: Springer
Price: 179.99 GBP
Availability: InStock

Chemistry

It has never been this cheap. We have no record of a lower price.

£180 today · cheaper than every other day in the last 23 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 550 days • 550 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 550 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £180 (227 days, 41.3%)

Price range: £180 - £257

Price levels: 6 different prices over 550 days

Description

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0751404047
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 28 February 1997
Listed Since: 14 February 2007

Barcode

No barcode data available

Springer Food Industries Manual

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Food Processing Equipment (Food Engineering Series)

Handbook of Food Factory Design

Handbook of Food Factory Design

Careers in Food Science: From Undergraduate to Professional

Innovations in Food Technology: Current Perspectives and Future Goals

Automatic Control of Food Manufacturing Processes

Physico-Chemical Aspects of Food Processing

Introducing Food Science

Advances in Food Chemistry: Food Components, Processing and Preservation

Principles of Food Processing (Food Science Text Series)

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

Principles of Food Chemistry (Food Science Text Series)

The Food Sector

Food Law: European, Domestic and International Frameworks

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Food Physics: Physical Properties - Measurement and Applications

Essentials of Food Chemistry