We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£124.12
T&T Clark T&t Clark Handbook of Food in the Hebrew Bible and Ancient Israel (T&t Clark Handbooks)
Price data last checked 92 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£124 today · previous high £124 · all-time low £113
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 639 days • 639 data points (No recent data available)
Price Distribution
Price distribution over 639 days • 3 price levels
Price Analysis
Most common price: £116 (621 days, 97.2%)
Price range: £113 - £124
Price levels: 3 different prices over 639 days
Description
Product Specifications
- Brand
- T&T Clark
- Format
- hardcover
- ASIN
- 0567679799
- Domain
- Amazon UK
- Release Date
- 02 December 2021
- Listed Since
- 01 April 2020
Barcode
No barcode data available
Similar Products You Might Like
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld)
Routledge
A Cultural History of Food in Antiquity (Cultural Histories Series, 1)
T&T Clark Handbook of Anthropology and the Hebrew Bible
T&T Clark
Archaeology of Food: An Encyclopedia - 2 volumes
Rowman & Littlefield Publishers
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society
University Press of Florida
Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology)
Routledge
Routledge Jewish Eating and Identity Through the Ages Book
Routledge
A Companion to Food in the Ancient World: 89 (Blackwell Companions to the Ancient World)
Wiley-Blackwell
The Hebrew Bible and History: Critical Readings (T&T Clark Critical Readings in Biblical Studies)
T&T Clark
Image, Text, Exegesis: Iconographic Interpretation and the Hebrew Bible: 588 (The Library of Hebrew Bible/Old Testament Studies)
T&T Clark
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Understanding the Hebrew Bible: Essays by Members of the Society for Old Testament Study
Oxford University Press
Leshon Limmudim: Essays on the Language and Literature of the Hebrew Bible in Honour of A.A. Macintosh: 593 (The Library of Hebrew Bible/Old Testament Studies)
T&T Clark
T&T Clark Handbook of the Old Testament: An Introduction to the Literature, Religion and History of the Old Testament (T&T Clark Handbooks)
T&T Clark
Meals in Early Judaism: Social Formation at the Table
MACMILLAN
Reading Other Peoples' Texts: Social Identity and the Reception of Authoritative Traditions (Scriptural Traces) (The Library of Hebrew Bible/Old Testament Studies)
T&T Clark
Israel in the Biblical Period: Institutions, Festivals, Ceremonies, Rituals
T&T Clark
The Cambridge Companion to the Hebrew Bible/Old Testament (Cambridge Companions to Religion)
Cambridge University Press
Israel in Transition: Archaeology Pt. 1: From Late Bronze II to Iron IIA (c. 1250-850 BCE): From Late Bronze II to Iron IIA (C. 1250-850 BCE): ... of ... of Hebrew Bible/Old Testament Studies)
T&T Clark
The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Religion in Ancient Israel: Essays in Honour of John Day (The Library of Hebrew Bible/Old Testament Studies)
T&T Clark