We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£130.00
T&T Clark T&t Clark Handbook of Food in the Hebrew Bible and Ancient Israel (T&t Clark Handbooks)
Price data last checked 15 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£130 today · previous high £130 · all-time low £124
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
Price Distribution
Price distribution over 76 days • 2 price levels
Price Analysis
Most common price: £130 (60 days, 78.9%)
Price range: £124 - £130
Price levels: 2 different prices over 76 days
Description
Product Specifications
- Brand
- T&T Clark
- Format
- hardcover
- ASIN
- 0567679799
- Domain
- Amazon UK
- Release Date
- 02 December 2021
- Listed Since
- 01 April 2020
Barcode
No barcode data available
Similar Products You Might Like
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld)
Routledge
A Cultural History of Food in Antiquity (Cultural Histories Series, 1)
By
T&T Clark Handbook of Anthropology and the Hebrew Bible
T&T Clark
Archaeology of Food: An Encyclopedia - 2 volumes
Rowman & Littlefield Publishers
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society
University Press of Florida
Routledge Jewish Eating and Identity Through the Ages Book
Routledge
Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology)
Routledge
A Companion to Food in the Ancient World: 89 (Blackwell Companions to the Ancient World)
Wiley-Blackwell
The Hebrew Bible and History: Critical Readings (T&T Clark Critical Readings in Biblical Studies)
T&T Clark
Food and Identity in Early Rabbinic Judaism
Cambridge University Press
Image, Text, Exegesis: Iconographic Interpretation and the Hebrew Bible: 588 (The Library of Hebrew Bible/Old Testament Studies)
T&T Clark
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Understanding the Hebrew Bible: Essays by Members of the Society for Old Testament Study
Oxford University Press
To Eat or Not to Eat: Studies on the Biblical Dietary Prohibitions: 9 (Archaeology and Bible)
Mohr Siebeck
Food and Power: A Culinary Ethnography of Israel: 67 (California Studies in Food and Culture)
University of California Press
T&T Clark Handbook to Early Christian Meals in Greco-Roman World
T&T Clark
Leshon Limmudim: Essays on the Language and Literature of the Hebrew Bible in Honour of A.A. Macintosh: 593 (The Library of Hebrew Bible/Old Testament Studies)
T&T Clark
T&T Clark Handbook of the Old Testament: An Introduction to the Literature, Religion and History of the Old Testament
T&T Clark
T&T Clark Handbook of the Old Testament: An Introduction to the Literature, Religion and History of the Old Testament
T&T Clark
Routledge - Hebrew Life and Literature: Essays of Bernhard Lang
Routledge
Meals in Early Judaism: Social Formation at the Table
MACMILLAN
Reading Other Peoples' Texts: Social Identity and the Reception of Authoritative Traditions (Scriptural Traces) (The Library of Hebrew Bible/Old Testament Studies)
T&T Clark
Israel in the Biblical Period: Institutions, Festivals, Ceremonies, Rituals
T&T Clark