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Routledge Jewish Eating and Identity Through the Ages Book

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Description

Explore the deep connection between food and culture in Jewish Eating and Identity Through the Ages. Part of the Routledge Advances in Sociology series, this book examines how eating habits shape Jewish identity from the era of the Torah to the modern day. It looks beyond the simple idea that you are what you eat to investigate how, when, where, and with whom people eat. The narrative follows a historical journey from the Holy Land and Babylonia through France, Spain, and Italy. This study provides a comprehensive look at the evolution of Jewish culinary traditions and their social significance across different eras and geographic locations. It is an essential resource for understanding the historical development of Jewish life through the lens of food and social practice.

Key Features

This Routledge book explores the history of Jewish eating and identity from the Bible to the present day.

The text examines how identity is shaped by how, when, where, and with whom people eat.

The historical study follows Jewish eating patterns from the Torah through the modern age.

The content covers diverse locations including the Holy Land, Babylonia, France, Spain, and Italy.

This volume is part of the Routledge Advances in Sociology series for academic and deep study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 December 2015
Listed Since
22 December 2015

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