£136.45

Routledge Jewish Eating and Identity Through the Ages Book

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Description

Explore the profound connection between food and culture in Jewish Eating and Identity Through the Ages. Part of the Routledge Advances in Sociology series, this book examines how dietary practices shape identity from the biblical era to the modern day. It moves beyond the simple idea of what people eat to look at the social importance of how, when, where, and with whom meals are shared. The narrative follows a historical journey starting with the Torah and moving through various eras. Readers travel from the Jewish homes of the Holy Land and Babylonia to the diverse culinary landscapes of France, Spain, and Italy. By tracing these patterns through the modern age, the text provides a deep look at how food serves as a marker of community and history. This book is an essential resource for those interested in sociology, history, and the cultural evolution of Jewish life.

Key Features

Traces the history of Jewish eating from the Torah through to the modern age.

Examines the social aspects of dining, including how, when, and where meals are consumed.

Covers diverse geographical locations including the Holy Land, Babylonia, France, Spain, and Italy.

Provides sociological insights into how food practices define and maintain Jewish identity.

Part of the Routledge Advances in Sociology series for academic and personal study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 December 2015
Listed Since
22 December 2015

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