Food and Identity in Early Rabbinic Judaism - Image 1

£52.01

It has never been this cheap. We have no record of a lower price.

£52 today · cheaper than every other day in the last 3 months

Cambridge University Press Food and Identity in Early Rabbinic Judaism

Name: Food and Identity in Early Rabbinic Judaism
Brand: Cambridge University Press
Price: 52.01 GBP
Availability: InStock

Low Fat

Price Distribution

Price distribution over 71 days • 1 price levels

Days at Price

Price Analysis

Most common price: £52 (71 days, 100.0%)

Price range: £52 - £52

Price levels: 1 different prices over 71 days

Description

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity.

Product Specifications

Brand: Cambridge University Press
Format: hardcover
ASIN: 0521195985
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 17 May 2010
Listed Since: 27 October 2009

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

Cambridge University Press Food and Identity in Early Rabbinic Judaism

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature

Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology)

Routledge Jewish Eating and Identity Through the Ages Book

Tell me what you eat and I'll tell you if you are Jewish: Food and discourses of identity

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld)

Meals in Early Judaism: Social Formation at the Table

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Food and Power: A Culinary Ethnography of Israel: Volume 67 (California Studies in Food and Culture)

Eat and Be Satisfied: A Social History of Jewish Food

Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Food Values in Europe

Ethical Eating in the Postsocialist and Socialist World

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

To Eat or Not to Eat: Studies on the Biblical Dietary Prohibitions: 9 (Archaeology and Bible)

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

The Food History Reader: Primary Sources

Routledge Food and Cultural Studies - Consumption and Markets

Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014

Food and Language: Discourses and Foodways across Cultures

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

Food and Museums

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

It has never been this cheap. We have no record of a lower price.

Cambridge University Press Food and Identity in Early Rabbinic Judaism

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature

Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology)

Routledge Jewish Eating and Identity Through the Ages Book

Tell me what you eat and I'll tell you if you are Jewish: Food and discourses of identity

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld)

Meals in Early Judaism: Social Formation at the Table

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Food and Power: A Culinary Ethnography of Israel: Volume 67 (California Studies in Food and Culture)

Eat and Be Satisfied: A Social History of Jewish Food

Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Food Values in Europe

Ethical Eating in the Postsocialist and Socialist World

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

To Eat or Not to Eat: Studies on the Biblical Dietary Prohibitions: 9 (Archaeology and Bible)

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

The Food History Reader: Primary Sources

Routledge Food and Cultural Studies - Consumption and Markets

Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014

Food and Language: Discourses and Foodways across Cultures

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

Food and Museums

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017