Mohr Siebeck To Eat or Not to Eat: Studies on the Biblical Dietary Prohibitions: 9 (Archaeology and Bible)

Jesus' Meals with Sinners: Enactment of Reversal on the Background of Early Jewish Eschatological Expectations (Wissenschaftliche Untersuchungen zum Neuen Testament 2. Reihe)

Mohr Siebeck

Diet, Microbiome and Health: Volume 11 (Handbook of Food Bioengineering, Volume 11)

Academic Press

CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

Editorial Acribia, S.A.

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Routledge

The Food Question: Profits Versus People - Routledge Books

Routledge

Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld)

Routledge

Routledge - Theology on the Menu: Asceticism, Meat and Diet

Routledge

Ernahrungsmoglichkeiten und Ernahrungsgemohnheiten Prahistorischer Bevolkerungen: 314 (British Archaeological Reports International Series)

British Archaeological Reports

Thematic Guide to Biblical Literature

Greenwood

Food Values in Europe

Bloomsbury

The Social Psychology of Eating

Springer

Eating on a Mountain at the End of the World: How I Found Love, Humor, and Beauty in My Quest for Ethical Food

University of North Carolina Press

Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology (T&T Clark Theology)

T&T Clark

Lebensmittel-Biotechnologie und Ernährung: Probleme und Lösungsansätze

Springer

Nutritional Counseling for Lifestyle Change

CRC Press

Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

Routledge

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Rowman & Littlefield Studies in Food ... (Bloomsbury Studies in Food and Gastronomy)

Rowman & Littlefield Publishers

Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond: 163 (Islamic History and Civilization, 163)

Brill

Healthy Eating for Older Adults (Nutrition and Diet Research Progress Series)

Food as Communication- Communication as Food

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Human Diet and Nutrition in Biocultural Perspective: Past Meets Present: 5 (Studies of the Biosocial Society)

Berghahn Books

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge