Oxford University Press Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)

Study Guide for the Registration Examination for Dietitians

Academy of Nutrition and Dietetics

Evolving Human Nutrition: Implications For Public Health: 64 (Cambridge Studies in Biological and Evolutionary Anthropology, Series Number 64)

Cambridge University Press

Food Values in Europe

Bloomsbury

Nutrition Therapy for Chronic Kidney Disease

CRC Press

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Soziale Determinanten der Ernährung: Verzehrsgewohnheiten zwischen Individualisierung und Standardisierung

VDM Verlag

Najzdrowsza dieta na świecie – książka kucharska: 140 przepisów na pożywne dania kuchni śródziemnomorskiej dla długiego życia w dobrym zdrowiu | Dla ... cukrzycą, chorobami zapalnymi i innymi

Ancestral Diets and Nutrition

CRC Press

Nutrition and Diet Therapy: Self-Instructional Approaches: Self-Instructional Approaches

Jones & Bartlett Learning

Consumer-based New Product Development for the Food Industry

Royal Society of Chemistry

Nutrition and the Female Athlete: From Research to Practice

CRC Press

The South Beach Diet Cookbook 2025: Quick and Easy Mouthwatering Recipes That Can Be Made In 30 minutes That Helps You Lose Weight Fast (THE SOUTH BEACH DIET COLLECTION FOR WEIGHT LOSS)

Interaktionsmodell für einen sozialen ernährungsberatenden Agenten: Künstliche Intelligenz für den Alltag

VDM Verlag

Design in Asia: The New Wave

Thames & Hudson

Dr. Kelly A Turner Diet Cookbook Inspired: A Complete Lifestyle Guide for Healing and Wellness with 2500 Days of Recipes and an Easy-to-Follow 80 Days Meal Plan to Transform Health Naturally

Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems

Central European University Press

Continuity and Discontinuity in Learning Careers: Potentials for a Learning Space in a Changing World: 6 (Research on the Education and Learning of Adults, 6)

Brill - Sense

Advances in Food and Nutrition Research, Volume 50: Volume 50

Academic Press

Aesthetics of Food: The Philosophical Debate About What We Eat and Drink

Rowman & Littlefield Publishers

Propiedades físicas de los alimentos

Editorial Acribia, S.A.

Why We Eat Food

KENDALL HUNT PUBLISHING

Evidence-Based Eating: The Best Scientific Evidence for Nutritional and Lifestyle Choices

Cambridge Scholars Publishing

Manejo de productos alimenticios: Guía del procesamiento de alimentos: inocuidad, reacciones bioquímicas, calidad, plan de producción, diversos ejemplos

EAE Editorial Academia Espanola

Management Information Systems: Managing the Digital Firm, Canadian Edition

Prentice Hall