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Routledge Theology on the Menu: Christian Diet & Food History

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Price levels: 2 different prices over 87 days

Description

Theology on the Menu offers the first comprehensive historical examination of how Christian theology has shaped attitudes towards food, fasting, and feasting across centuries. This Routledge volume by David Grumett and Rachel Muers explores the intricate relationship between Christian doctrine and dietary practices, revealing how food regulations, symbolism, and consumption patterns have defined Christian identity and shaped inter-religious dialogue. The book traces the evolution of Christian food ethics from early asceticism through modern concerns about ecological impact and cultural significance, providing scholars and general readers alike with a systematic analysis of why Christians have long viewed food as far more than mere sustenance. It addresses theological vegetarianism, fasting traditions, feast day rituals, and resistance to dietary regulation, demonstrating how what Christians eat has always been inseparable from what they believe.

Key Features

Theology on the Menu presents the first systematic historical assessment of Christian food practices and their theological foundations across different periods.

The book by Grumett and Muers examines feasting and fasting traditions within Christian history and their spiritual significance.

Explores how food regulations and theological symbolism attached to particular foods have shaped Christian identity and doctrine.

Addresses the relationship between Christian diet practices and inter-religious understanding across diverse traditions.

Published by Routledge, this academic volume connects historical food ethics to contemporary ecological and cultural concerns.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 February 2010
Listed Since
06 June 2009

Barcode

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