£127.59

Routledge - Theology on the Menu: Asceticism, Meat and Diet

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Description

Explore the deep connection between faith and food in Theology on the Menu: Asceticism, Meat and Christian Diet. Published by Routledge, this work provides a systematic and historical assessment of how Christian attitudes toward food have helped shape Christian identity over time. Authors David Grumett and Rachel Muers examine the history of feasting and fasting, looking at how diet and doctrine relate to one another. The book covers food regulations and the resistance to those regulations, providing a clear look at the symbolism attached to specific foods. By studying how food has shaped inter-religious relationships and cultural practices, this book offers significant insights for scholars and anyone interested in the cultural and ecological significance of what we eat. It is an essential resource for understanding the role of nutrition, preparation, and consumption within a theological framework.

Key Features

Provides a systematic and historical assessment of Christian attitudes toward food and its role in shaping identity.

Examines the history of feasting and fasting practices throughout Christian development.

Analyzes the relationship between diet and doctrine to show how eating habits connect to religious beliefs.

Explores food regulations and the various ways people have resisted these rules.

Investigates the symbolism attached to particular foods and their impact on inter-religious relationships.

Offers scholarly insight into the cultural and ecological significance of food production and preparation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 February 2010
Listed Since
06 June 2009

Barcode

No barcode data available

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