The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910: 32 (Studies in German History, 32) - Image 1

£89.15

Berghahn Books The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910: 32 (Studies in German History, 32)

Name: The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910: 32 (Studies in German History, 32)
Brand: Berghahn Books
Price: 89.15 GBP
Availability: InStock

Cultural Studies

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Description

Nineteenth-century Germany invented the way we eat. Women experimenting in households, French chefs fleeing guillotines, and one of the most rapidly evolving food industries in the world forged recognizably modern eating practices between 1780 and 1910. While central Europeans merely aimed to survive long winters, experiment with translated recipes and curious ingredients from abroad, and embrace the conveniences of industrial life, their consumption habits and cooking practices created a new product landscape. Throughout this transitional era of history, individuals visibly communicated their self-understandings through food. This study of central European food modernity and middle-class identity aims to provide fresh footing for discussions in our own changing global era.

Product Specifications

Brand: Berghahn Books
Format: library
ASIN: 1836953585
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences > Cultural Studies
Domain: Amazon UK
Release Date: 01 February 2026
Listed Since: 23 August 2025

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Berghahn Books The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910: 32 (Studies in German History, 32)

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