Ohio University Press Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (New African Histories)

The Cultural Politics of Food in South Africa: Media, Nourishment, Inequality

Manchester University Press

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Black Food Matters: Racial Justice in the Wake of Food Justice

University of Minnesota Press

Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

Academic Press

Precarious Eating: Narrating Environmental Harm in the Global South

University of Minnesota Press

Women's Imaginary Cooking and Appetites Across Cultures: Studies in Literature, Media and Film

Cambridge Scholars Publishing

Nourishing Life: Foodways and Humanity in an African Town: 7 (Food, Nutrition, and Culture, 7)

Berghahn Books

Innovations in Food Processing Technology

NEW INDIA PUBLISHING AGENCY- NIPA

Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North (Anthropology of Well-Being: Individual, Community, Society)

Lexington Books

Mealtime & Eating: Exploring the Physical Domain (Quick Reference Guides for Early Childhood Best Practices)

Brookes Publishing Company

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Recipes on the Move in Early Modern England and British North America: Domestic Medicine, Mobility, and Manuscript Culture (Connected Histories in the Early Modern World)

Amsterdam University Press

Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)

University Alabama Press

Aesthetics of Food: The Philosophical Debate About What We Eat and Drink

Rowman & Littlefield Publishers

World Food In The 1990s: Production, Trade, And Aid

Routledge

Routledge Food Production and Gender Early Modern World Book

Routledge

Child Nutrition and School Meals Programs: Elements, Trends & Policy Issues (Children's Issues, Laws and Programs)

Pure Food: Theoretical and Cross-Cultural Perspectives: 12 (Anthropology of Food & Nutrition, 12)

Berghahn Books

New Food Activism: Opposition, Cooperation, and Collective Action

University of California Press

Food and Culture: Readings through Fictions, Memoirs and Histories: I (Food and Cultures from the Global South)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Capital humain des mères et Malnutrition des enfants: Capital humain des mères et Malnutrition aiguë des enfants dans la partie Septentrionale du Cameroun

ÉDITIONS UNIVERSITAIRES EUROPÉENNES

Novel Food Processing Technologies

NEW INDIA PUBLISHING AGENCY- NIPA

Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste (Food Culture, Food History before 1900)

Amsterdam University Press

Communicating Food to Children: Linguistic and Socio-Cultural Perspectives (Routledge Research in Language and Communication)

Routledge