Smart and Intelligent Food Packaging: Innovations and Insights

Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)

Academic Press

Smart Food Packaging Systems: Innovations and Technology Applications

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Active Food Packaging: Principles, Technologies and Innovations

Academic Press

Antimicrobial Food Packaging

Academic Press

Food Packaging: The Smarter Way

Springer

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Academic Press - Starch Blends and Their Applications Book

Academic Press

Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions (Materials Horizons: From Nature to Nanomaterials)

Concepts of Food Packaging

Nanotechnology in Food Packaging

Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)

Academic Press

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Nanobiotechnology for Food Processing and Packaging

Academic Press

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Academic Press - Starch Based Nanomaterials for Food Packaging

Academic Press

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

Academic Press

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Novel Packaging Systems for Fruits and Vegetables

Nanotechnology in Intelligent Food Packaging

John Wiley & Sons Inc

Food Packaging Technology

CRC Press

Biomaterials in Food Packaging