Today and Tomorrow Volume 5 Home, Clothes and Food: Laret et Penates or the Home of the Future Lucullus the Food of the Future Narcissus an Anatomy of Clothes Bacchus, or Wine To-day and To-morrow - Image 1

£148.99

Routledge Today and Tomorrow Volume 5 Home, Clothes and Food: Laret et Penates or the Home of the Future Lucullus the Food of the Future Narcissus an Anatomy of Clothes Bacchus, or Wine To-day and To-morrow

Name: Today and Tomorrow Volume 5 Home, Clothes and Food: Laret et Penates or the Home of the Future Lucullus the Food of the Future Narcissus an Anatomy of Clothes Bacchus, or Wine To-day and To-morrow
Brand: Routledge
Price: 148.99 GBP
Availability: InStock

Biography

It has never been this cheap. We have no record of a lower price.

£149 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 1 days • 1 data points (No recent data available)

Historical

Generating forecast...

Not enough data points to display chart (need at least 2 points)

Price Distribution

Price distribution over 1 days • 1 price levels

Days at Price

Price Analysis

Most common price: £149 (1 days, 100.0%)

Price range: £149 - £149

Price levels: 1 different prices over 1 days

Description

Volume 5: Lares et Penates, or the Home of the Future H J Birnstingl Originally published in 1928. " very careful summary." Times Literary Supplement "…his book undoubtedly gives a better understanding of the subject than any other…" Saturday Review This volume considers the labour-saving movement, the ideal house, the influence of women, the "servant problem" and the relegation of aesthetic considerations to the background. 88pp ************** Lucullus, or the Food of the Future Olgar Hartley and C F Leyel Originally published in 1926. "…a clever and witty little volume." Times Literary Supplement " Opens with a brilliant picture of modern man, living in a vacuum-cleaned, steam-heated, credit-furnished suburban mansion with the wolf of hunger in his basement…" Spectator As relevant today as it was when first published this volume examines the issues of feeding an increasing world population, food miles, organic food and vegetarianism, among other things. 88pp ******************** Narcissus, an Anatomy of Clothes Gerald Heard Originally published in 1924. "…an interesting tour-de-force." Time Magazine "In this pioneering study, full of unexpected insights, Gerald Heard shows that in clothes we are still witnessing creation at work."William H. Forthman "Narcissus contains the germs of many of the ideas developed at much greater length by Heard." Edmund Opitz "A brilliant book." Horace Plunkett In his first book, Heard weaves an absorbing historical narrative around the corresponding development of clothing and architecture. Along the way he introduces his seminal, revolutionary ideas on evolution, guaranteed to turn Darwin's world upside down. He declares, "Clothes were more important than was allowed," noting, "It will become evident everywhere that we can trace in detail the connection of clothes and building, that change takes place first in the outer and so passes to the inner." Gerald Heard's unique survey stands the test of time as a fascinating work of originality and insight. 146pp. **************** Bacchus or wine to-day and to-morrow P Morton Shand Originally published in 1927. "An entrancing little volume." Brewer and Wine Merchant "Very sound sense." Times Literary Supplement This volume discusses different aspects of viticulture: types of wines, the future of Empire wines, vine disease as well as social and political issues associated with alcohol consumption and predicts a time when wine will be considered as a food essential to moral and physical well-being, rather than a dangerous artificial stimulant. 90pp

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0415462118
Category: Books > Subjects > Biography
Domain: Amazon UK
Release Date: 16 April 2008
Listed Since: 26 September 2007

Barcode

No barcode data available

Routledge Today and Tomorrow Volume 5 Home, Clothes and Food: Laret et Penates or the Home of the Future Lucullus the Food of the Future Narcissus an Anatomy of Clothes Bacchus, or Wine To-day and To-morrow

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Contemporary Wine Studies: Dancing with Bacchus

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wine Science: Principles and Applications (Food Science and Technology)

The Routledge Handbook of Wine and Culture

The Concise Guide to Wine and Blind Tasting: Combined Edition

The Routledge Handbook of Wine and Culture (Routledge Handbooks)

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market: Consumers, Marketing and the Wider World

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Innovation and Technological Catch-Up: The Changing Geography of Wine Production

The Wine Revolution in France: The Twentieth Century (Princeton Legacy Library): 1096

Wine Myths and Reality

Wine and Society: The Social and Cultural Context of a Drink

The Classic Wine Library reader: A taste of the world's best wine writing (The Infinite Ideas Classic Wine Library)

Handbook of Enology, 2 Volume Set

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Springer - Wine Analysis and Production Book

Principles and Practices of Winemaking

Wine Production and Quality

Science, Vine and Wine in Modern France

Sustainable Viticulture: The Vines and Wines of Burgundy (Advances in Hospitality and Tourism)

1855 Bordeaux: A History of the Bordeaux Classification

12th Edition (No 12) (W Wine behind the label 12th edition)

The International Wine Trade (International Trade Series)

The Business of Wine: An Encyclopedia