Safety of Meat and Processed Meat (Food Microbiology and Food Safety) - Image 1

£139.68

Springer Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Name: Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
Brand: Springer
Price: 139.68 GBP
Availability: InStock

Chemistry

Price History & Forecast

Last 62 days • 62 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 62 days • 1 price levels

Days at Price

Price Analysis

Most common price: £140 (62 days, 100.0%)

Price range: £140 - £140

Price levels: 1 different prices over 62 days

Description

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0387890254
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 14 April 2009
Listed Since: 01 October 2008

Barcode

No barcode data available

Springer Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Springer - Food Safety in Poultry Meat Production Book

Fermented Meat Products: Health Aspects (Food Biology Series)

Meat Biotechnology

Microbiology of Meat and Poultry

Handbook of Meat Processing

Woodhead Publishing Meat Processing: Improving Quality Book

Handbook of Meat and Meat Processing

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Safety Analysis of Foods of Animal Origin

Meat & Meat Processing (Food Science and Technology)

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Microbiologically Safe Foods

CRC Press - Advanced Technologies for Meat Processing Book

HACCP in the Meat Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Flavor of Meat and Meat Products

Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Microbial Safety of Minimally Processed Foods

Food Microbial Sustainability: Integration of Food Production and Food Safety

Health and Safety Aspects of Food Processing Technologies

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory