£132.99

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Pathology

Price data last checked 147 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£133 today · usual range £0–£0 · best ever £127

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 584 days • 584 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 584 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £128 (181 days, 31.0%)

Price range: £127 - £134

Price levels: 6 different prices over 584 days

Description

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis. Includes new technologies such as nanotechnology, genetic modification, and cloning Provides information on advances in pathogen risk assessment through novel and real-time molecular biological techniques, biomarkers, resistance measurement, and cell-to-cell communication in the gut Covers the role of the microbiome and the use of surrogates (especially for viruses)

Product Specifications

Format: Paperback
ASIN: 0128194707
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain: Amazon UK
Release Date: 14 October 2022
Listed Since: 23 August 2019

Barcode

No barcode data available

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Foodborne Pathogens and Food Safety Book

Food Safety and Human Health

Encyclopedia of Food Safety

Foodborne Diseases (Food Science and Technology)

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Food Safety: A Roadmap to Success

Food Safety in the 21st Century: Public Health Perspective

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Hygiene and Toxicology in Ready to Eat Foods

Building the Future of Food Safety Technology: Blockchain and Beyond

Risk Assessment Methods for Biological and Chemical Hazards in Food

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Food Safety Management: A Practical Guide for the Food Industry

Microbiologically Safe Foods

Food Safety Culture A Complete Guide - 2021 Edition

Food Protection Technology: “Current and Projected Technologies for Food Protection― Recommendations and Implementation” Proceedings of the 1986 Conference for Food Protection

Food Safety: Making Foods Safe and Free From Pathogens

Pocket Dictionary of Food Safety

Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

Food Safety Management: A Practical Guide for the Food Industry

Towards a risk based chain control: 4 (ECVPH Food safety assurance, 4)

Microbial Food Safety and Preservation Techniques

Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene